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Daniel Rose is an American-born Paris-based chef. ==Career== Originally from Wilmette, Illinois, Rose moved to France for undergraduate studies at the American University of Paris.〔(【引用サイトリンク】title=Will Success Spoil Daniel Rose? )〕 He spent a year at the Institut Paul Bocuse in Lyon. He apprenticed at the Bruneau Restaurant, a three-star in Brussels, and worked at the luxurious Hotel Meurice with Yannick Alléno.〔 〕 Rose opened his restaurant Spring in Paris in 2006. It immediately drew enthusiastic reviews from the Michelin guide and Le Figaro, a leading French newspaper.〔 〕 Rose’s approach is to use seasonal produce and cook for small groups, seeking to create a tranquil dining experience.〔(【引用サイトリンク】title=Getting Fresh )〕〔 〕 In summer 2010, Spring relocated to a new location near the Louvre. The new space, located in the first arrondissement is almost 10 times the size of the previous location. Co-chef is Rose's girlfriend Marie-Aude Mery. Rose is also working on a series for PBS about food and cooking in France. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Daniel Rose (chef)」の詳細全文を読む スポンサード リンク
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